The Japanese are noted for cuisine that has a particular flavor and texture, primarily because of the uncooked preparation of seafood. Nonetheless, many eateries offering far eastern cuisine additionally serve palatable desserts in essentially the most uncommon flavors, in addition to meat options that many People are unaccustomed to. To broaden one's culinary horizons and expertise the latest overseas food traits, eating at these establishments is a good option. Listed below are 4 unusual choices to try while eating out Asian-style.
1. Sakuraniku
The name could appear unfamiliar when glancing at a Japanese restaurant menu, however in fact, the dish refers to horsemeat, Asian style. Another name for this exotic dish is cherry blossom meat, because it tends to show a pale pink color. The meat is made flavorful and tender on account of a process often known as dry aging.
This process typically takes several weeks to complete, though some chefs will age it additional for added tenderness. It could be marinated with soy sauce or served over noodles or rice. The meat is rich in protein, vitamins, and minerals, making it a major selection for athletes or lively individuals. Alternatively, some want the taste of basashi, a raw horsemeat sliced extra thin and sometimes dipped in a spicy ginger sauce or topped with grated garlic.
2. Unagi
Another exotic dish usually found on Japanese restaurant menus is unagi. This is a fish entree made with river eel and typically prepared on a grill, barbecue style. It ought to be noted that unagi is only available at specific occasions throughout the year, typically from late spring through early fall.
3. Tonkatsu
For individuals who desire a dish prepared with ingredients which are somewhat more familiar to the American palate, tonkatsu is created utilizing a typical lower of pork. Inspired by Western culture's love of deep fried meals, tonkatsu seems strikingly similar to a regular pork chop. Before the chop is fried, it is hand-dipped in a mix of eggs and flour, after which rolled in bread crumbs to form a crispy coating. There are various ways to serve this entree, though most favor it topped with a gentle soy sauce. Tonkatsu may additionally be served with ramen noodles.
4. Onigiri
Those that love rice dishes usually enjoy this specialty at a Japanese restaurant. To organize this dish, a wad of rice is rolled into a ball, then lightly seasoned. Inside, it's filled with seafood and vegetables. Salmon is mostly used, although contemporary tuna could also be substituted. Onigiri could also be served as a major entree or a side dish.
5. Matcha Ice Cream
More commonly generally known as green tea ice cream, matcha ice cream is a Japanese restaurant dessert favorite. Chefs put together this sweet dessert using matcha powder as the principle ingredient. Matcha is green tea in powdered form. At first glance, matcha seems to be just like mint or pistachio flavors, but matcha is more nutritional than most traditional ice cream flavors, because the tea leaves provide antioxidants.
1. Sakuraniku
The name could appear unfamiliar when glancing at a Japanese restaurant menu, however in fact, the dish refers to horsemeat, Asian style. Another name for this exotic dish is cherry blossom meat, because it tends to show a pale pink color. The meat is made flavorful and tender on account of a process often known as dry aging.
This process typically takes several weeks to complete, though some chefs will age it additional for added tenderness. It could be marinated with soy sauce or served over noodles or rice. The meat is rich in protein, vitamins, and minerals, making it a major selection for athletes or lively individuals. Alternatively, some want the taste of basashi, a raw horsemeat sliced extra thin and sometimes dipped in a spicy ginger sauce or topped with grated garlic.
2. Unagi
Another exotic dish usually found on Japanese restaurant menus is unagi. This is a fish entree made with river eel and typically prepared on a grill, barbecue style. It ought to be noted that unagi is only available at specific occasions throughout the year, typically from late spring through early fall.
3. Tonkatsu
For individuals who desire a dish prepared with ingredients which are somewhat more familiar to the American palate, tonkatsu is created utilizing a typical lower of pork. Inspired by Western culture's love of deep fried meals, tonkatsu seems strikingly similar to a regular pork chop. Before the chop is fried, it is hand-dipped in a mix of eggs and flour, after which rolled in bread crumbs to form a crispy coating. There are various ways to serve this entree, though most favor it topped with a gentle soy sauce. Tonkatsu may additionally be served with ramen noodles.
4. Onigiri
Those that love rice dishes usually enjoy this specialty at a Japanese restaurant. To organize this dish, a wad of rice is rolled into a ball, then lightly seasoned. Inside, it's filled with seafood and vegetables. Salmon is mostly used, although contemporary tuna could also be substituted. Onigiri could also be served as a major entree or a side dish.
5. Matcha Ice Cream
More commonly generally known as green tea ice cream, matcha ice cream is a Japanese restaurant dessert favorite. Chefs put together this sweet dessert using matcha powder as the principle ingredient. Matcha is green tea in powdered form. At first glance, matcha seems to be just like mint or pistachio flavors, but matcha is more nutritional than most traditional ice cream flavors, because the tea leaves provide antioxidants.